Qatar Tourism has officially announced the launch of the “Qatar taste” program, an initiative aimed at evaluating and improving the restaurant sector in the State of Qatar.
Qatar Tourism said in a statement today, that this initiative was developed in cooperation with the Ministry of Public Health and the International Research Company “Ipsos” to collect the quality of service quality assessments provided to guests and comprehensive safety and hygiene checks in internal facilities, and these assessments result in a general classification of restaurants aimed at ensuring commitment Qatar restaurants with the highest international standards.
Distinguished restaurants in the program will get a three-star rating, which enhances their appearance through Qatar Tourism platforms and “visit Qatar-Visit QATAR”, and provides them with a valuable marketing opportunity to attract international and local visitors alike.
Mr. Omar Al -Jaber, Head of the Tourism Development Sector in Qatar, said: The launch of the “taste of Qatar” represents an important station in our ongoing efforts to upgrade the scene of cooking and restaurants in Qatar, and we have sought to enhance visitors ’experience in general, noting that this program not only aims to raise the level Eating throughout the country, but also seeks to set new standards for excellence in service, ensuring that restaurants in Qatar get global recognition in terms of quality and innovation. By supporting the local restaurant sector by providing valuable analytical visions and promoting the distinguished, we confirm our commitment to making Doha a leading global cooking destination.
For his part, Mr. Banikos Yuanids, CEO of Epsus in the Gulf Cooperation Council countries, said, we are proud to provide our experience in data based on data to support “Qatar taste”, through the application of international standard methodologies, we ensure that the evaluation process is strict and compatible with international best practices This provides implemented visions, which contribute to improving the quality of service and enhancing the experience of guests in general. ”In the same context, Bahaa Barakat, General Manager of Epsus added:“ This program provides restaurant operators tools necessary to improve service quality and develop operational operations. Also, the visions extracted from the assessments will help them enhance customer satisfaction, improve operational efficiency, and the continuous upgrading of eating experience. “The” Qatar taste “program covers a wide range of restaurants, including luxury restaurants, high -end restaurants, informal restaurants, and restaurants Fast service, luxury cafes, fast cafes, and food vehicles. The program is a pivotal step towards global recognition of restaurants in Qatar, especially in light of the presence of Michelin’s recently in Doha, and with the continuous development of the cooking scene in Qatar, the “Qatar taste” will play a key role in Stimulating excellence in restaurants and improving customer satisfaction standards, as well as raising the level of operational services.
The “Qatar taste” program is a reflection of Qatar’s commitment to tourism to develop tourism offers and enhance sustainable growth in the hospitality sector. Through the partnership with Ipsos and the Ministry of Public Health, the program guarantees a comprehensive evaluation that supports Qatar’s general vision for quality, safety and excellence in service.