The Hilton Doha Pearl Hotel announced the appointment of Youssef Al -Miqdad as a new director of operations, which has a 20 -year -old experience in the hospitality sector and a record of operational successes, as he will take responsibility for overseeing the daily operations of the hotel, with a focus on providing exceptional experiences for guests and achieving distinguished performance across all departments.
Al -Miqdad is one of the prominent experts in the field of hospitality, as it has extensive experience in managing food and beverages, strategic planning, and team leadership. Before joining Hilton Doha, the Pearl, he held high leadership positions within the Hilton Group in the Middle East and Europe, including the position of director of food and beverages in Hilton Doha and the resort and villas of Hilton Salwa Beach, where he succeeded in leading high -performance teams and achieving remarkable commercial growth.
Over the course of his career, Al -Miqdad has achieved many prominent achievements, including winning the Excellence Award from Hilton with the Al Rayyan Doha Hotel, Corio Collection Bay Hilton in 2018. He also led the renovation, reopening and re -positioning of a restaurant and bar “Hudson Yardz Long” at the Hilton Frankfurt City Center. In addition, he played a major role in winning many prestigious awards for food and drink facilities in the Hilton Beach and villas.
“I am happy that Youssef joined our team,” said Daniel Van Vic, General Manager of the Hilton Doha Al -Lulwah Hotel. His deep experience in the hospitality sector, his leadership skills, and his commitment to operational excellence make him the perfect person to drive hotel operations. We are confident that his experiences will contribute to upgrading the experience of our guests and enhance the general performance of the hotel. ”
