Qatar Tourism has announced the official launch of the “Qatar taste” program, an initiative aimed at assessing and developing the restaurants sector in the country, in a way that ensures its compatibility with the highest international standards of quality, hygiene and service. This comes in cooperation with Ipsus International Research Company and the Ministry of Public Health to collect service quality assessments provided to guests and comprehensive safety and hygiene examination operations in internal facilities, and these assessments resulted in a general classification of restaurants aimed at ensuring the commitment of Qatar restaurants to the highest international standards.
Qatar Tourism stated that the distinguished restaurants participating in the program will be granted a prestigious three -star classification, which is promoted through the official platforms of Qatar Tourism and “Visit QATAR”, which enhances its presence and provides it with broader marketing opportunities to attract visitors locally and internationally, and contributes to the establishment of Doha’s position as a leading global destination in cooking arts. The registration is also free and available to those wishing to visit the official website of “Qatar Tourism”.
The launch of “Qatar taste” is an important station in Qatar’s continuous tourism efforts to upgrade the scene of cooking and restaurants in Qatar, and seeking to enhance the experience of visitors in general, and this program not only aims to raise the level of eating throughout the country, but also seeks to set new standards for excellence in service, which ensures that restaurants in Qatar get global recognition in terms of quality and innovation.
Through Qatar Tourism’s support for the local restaurant sector by providing valuable analytical visions and promoting the distinguished, it confirms its commitment to making Doha a leading global cooking destination.
Qatar Tourism referred to the application of international standard methodologies, which ensures that the evaluation process is strict and compatible with international best practices, which provides implemented visions, which contribute to improving the quality of service and enhancing the experience of guests in general.
This program provides restaurant operators tools needed to improve service quality and develop operational operations. Also, the visions extracted from the assessments will help restaurant owners to enhance customer satisfaction, improve operational efficiency, and to continue to experience eating.
The “Qatar taste” program covers a wide range of restaurants, including luxury restaurants, high -end modern restaurants, informal restaurants, fast service restaurants, luxury cafes, fast cafes, and food carts.
The program also constitutes a pivotal step towards global recognition of restaurants in Qatar, especially in light of the recent Michelin guide in Doha, and with the continuous development of the cooking scene in Qatar, “Qatar taste” will play a fundamental role in stimulating excellence in restaurants and improving customer satisfaction standards, in addition to raising the level of operational services.
The “Qatar taste” program is a reflection of Qatar’s commitment to tourism to develop tourism offers and enhance sustainable growth in the hospitality sector. Through the partnership with Ipsos and the Ministry of Public Health, the program guarantees a comprehensive evaluation that supports Qatar’s general vision for quality, safety and excellence in service.
