Visit the “Visit QATAR” Qatar, a “dinner in clouds”, which is an exciting and unique dining experience that allows guests to eat at a height of 50 meters in the air, hanging by a crane, as part of the activities of the Qatar International Food Festival, whose activities continue until February 22nd The hotel garden in the center of Doha.
This experience offers a variety of packages, including lunch, dinner, and cocktail activities, as well as special events for groups of all sizes.
The suspended restaurant in the sky can accommodate up to 22 people, to provide a distinctive view of the city of Doha. What distinguishes the dinner experience in the clouds in Qatar is the distinguished price of this experience, as cost details are available through the option of tickets chosen.
A “cloud dinner” was founded in Belgium in 2006, and provides a unique dining experience by raising a platform that accommodates 22 guests and crew at a height of 50 meters in the sky. Forbes has recognized it as one of the ten strangest restaurants in the world.
“Zoroua Qatar” stated that those wishing to go through the experience can find a “dinner in the clouds” within the Qatar International Food Festival 2025, which is held in the hotel garden for 11 days and can be accessed by private cars or buses as well as the metro network.
On the working hours, “Visit QATAR” mentioned that the appointments include: 15: 00-15: 45 in the afternoon, 16: 00-16: 45 in the afternoon, 17: 00-18: 45 dinner sunset, 19: 00-20: 30 dinner in the sky, 20: 45-22: 15 Dinner of the fireworks, 22: 30-23: 00 Moonlight flight.
This year of the Qatar International Food Festival includes more than 100 local exhibitors, 27 restaurants and cafes globally, in addition to various entertainment shows. The festival comes with flavors and dishes inspired by various civilizations to reflect the rich culture of Doha and enhance Qatar’s position as one of the most prominent tourist destinations in the world.
This year’s edition of the festival is witnessing many events, including:
The village of Michelin’s guide, which provides a distinguished experience in the art of cooking, allows the taste of exclusive creations from some of the best chefs with Michelin stars around the world.
Competitions Square: Visitors can follow the chefs competing on stage.
Cooking Studio: It hosts a selection of local and international chefs to provide interactive workshops and direct cooking lessons.
“Dinner in the sky”: provides an exceptional cooking adventure where the guests are raised 50 meters above the surface of the earth for a wonderful meal with a panoramic view of the festival and the Doha horizon.
The festival site extends this year to include 6 interactive cooking areas, such as:
Doha area: It celebrates the rich scene of restaurants in Qatar, and offers a mixture of popular cuisine and luxury restaurants.
Latin Food District: Provides authentic flavors from Latin America, such as taco, amphanada, and Seifichi.
Global Food Region: It combines international street dishes with gourmet flavors from around the world.
Healthy food area: focuses on vegetable and sustainable food.
Coffee and sweets area: offers a rich experience with various offers that include desserts, coffee and delicious baked goods.
VIP region: It provides an upscale dining experience with gym, custom service and a luxurious atmosphere that meets the aspirations of guests looking for an exceptional experience.
The Qatar International Food Festival continues 2025 until February 22, providing visitors with an unforgettable opportunity to enjoy the most delicious international flavors, discover the latest cooking trends, indulgence in the living and distinctive atmosphere that has become a distinctive feature of this annual event.