“QIIB” launches an offer for Visa credit card holders

Mark
Written By Mark

QIIB announced the launch of an offer on the occasion of National Day that allows customers to enjoy a luxurious dinner at selected restaurants on Al Maha Island, with a 100% refund of the bill value when paying using a Visa credit card (Wajaha or Diyafa) from QIIB.
Under the offer, which will last from December 17-21, 2024, customers will be able to experience a wonderful dinner experience in restaurants on Al Maha Island starting at six in the evening. The offers include Viva La Vida and Bagatelle restaurants on Tuesday, December 17, Beef Bar and Bagatelle restaurants on Wednesday, December 18, and Carbon restaurants. Beef Bar on Thursday, December 19, Salama and Carbone restaurants on Friday, December 20, while the offer on Saturday, December 21 includes Viva La restaurants. Vida and safety.
Under the offer, the customer will receive a 100% refund on the bill when paying using a Visa credit card (Wajaha and Hospitality) with a limit of 1,000 Qatari riyals, with the customer paying the rest of the amount if this limit is exceeded.
Commenting on this offer, Mr. Khaled Abdul Rahman Al Shaibi, Head of Business Development at QIIB, said: “We are pleased to launch this unprecedented offer to our dear customers, as we are keen to reward them in all possible ways, in appreciation of their loyalty and in response to their aspirations, both in terms of integrated products and services.” As for the loyalty programs and rewards that we offer them.”
He added: “We are happy to cooperate with the restaurants on Al Maha Island, which is a favorite destination for many of our Qatari and resident customers. We are keen to ensure that the selected restaurants suit the diversity of our customers’ categories and tastes, and we hope that they will enjoy a unique experience through this special offer.”
Al-Shaibi stressed: “QIIB will continue to make maximum efforts to improve customers’ banking experience through various possible channels and by using the best technologies and practices in the local and international banking sector.”